Green Chile Pepper and Tomato Chicken Dip

We hadn't been shopping and had surprise company. I just threw together leftovers and created this magnificent dip. Now I fix it whenever family or company stops by! Serve with toast, chips or toasted tortillas. Diced chicken breast may be used in place of canned chicken, and black olives may be added. I've also used this as a casserole by mixing in cooked noodles.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 101 Calories

Ingredients

• 1 cup sour cream
• 2 (10 ounce) cans diced tomatoes with green chile peppers
• 1 (2 pound) loaf processed cheese, cubed
• 2 (10 ounce) cans chunk chicken, drained and flaked
• 1 (15 ounce) can turkey chili

Recipe Instructions

Step 1

In a double boiler, melt the processed cheese. Blend in the turkey chili and diced tomatoes with green chili peppers. Mix in chicken and sour cream. Heat and stir until well blended. Serve warm.