Green Chile Puff

A savory breakfast puff with Cheddar, Monterey Jack and cottage cheeses, flavored with green onions and chilies.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 327 Calories

Ingredients

• 1 teaspoon baking powder
• ¼ cup butter
• 8 eggs
• ½ cup all-purpose flour
• ¼ cup shredded Cheddar cheese
• 2 teaspoons garlic powder
• 2 green onions, chopped
• 1 (7 ounce) can diced green chilies, drained
• ¼ cup shredded Monterey Jack cheese
• 2 cups small curd cottage cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.

Step 2

Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.

Step 3

Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.