Green Curry Tofu

This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 536 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ cups water
• 3 tablespoons sesame oil
• 1 (10 ounce) can coconut milk
• 2 tablespoons green curry paste
• 1 cup uncooked basmati rice, rinsed and drained
• 1 (14 ounce) package firm water-packed tofu, drained and cubed

Recipe Instructions

Step 1

Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.

Step 2

Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.

Step 3

In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.