Green Goddess Chive Dressing

This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 107 Calories

Ingredients

• ½ cup sour cream
• 1 teaspoon white sugar
• ½ cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 tablespoon tarragon vinegar
• 1 teaspoon chopped fresh tarragon
• ⅓ cup chopped fresh chives
• 1 clove garlic, peeled
• 1 chopped green onion

Recipe Instructions

Step 1

In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.