Instead of using mayonnaise as a base, this recipe calls for evaporated milk.
Preparation Time
15 mins
Total Time
15 mins
Calories
58 Calories
Recipe Instructions
Step 1
In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.