Green Goddess Dressing

Green Goddess Dressing

This creamy, bright green goddess dressing recipe features evaporated milk instead of mayonnaise for a lighter, low-fat option with lots of flavor.

Preparation Time
15 mins
Total Time
15 mins
Calories
58 Calories

Recipe Instructions

Step 1
Add evaporated milk, green onion, parsley, lemon juice, anchovy paste, tarragon, garlic, salt, and oil to a blender. Purée until smooth and refrigerate until chilled.

Ingredients

  • 2 tablespoons lemon juice
  • 1 teaspoon dried tarragon
  • 1 clove garlic, crushed
  • 1 teaspoon anchovy paste
  • 0.25 cup chopped fresh parsley
  • 0.5 teaspoon salt
  • 0.25 cup chopped green onion
  • 0.5 teaspoon vegetable oil
  • 0.5 cup evaporated milk

Categories

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