This creamy, bright green goddess dressing recipe features evaporated milk instead of mayonnaise for a lighter, low-fat option with lots of flavor.
Preparation Time
15 mins
Total Time
15 mins
Calories
58 Calories
Recipe Instructions
Step 1
Add evaporated milk, green onion, parsley, lemon juice, anchovy paste, tarragon, garlic, salt, and oil to a blender. Purée until smooth and refrigerate until chilled.