Green Goddess Salad Dressing

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 533 Calories

Ingredients

• 2 teaspoons chopped fresh parsley
• 2 teaspoons chopped fresh chives
• 1 green onion, chopped
• 2 cups mayonnaise
• 1 tablespoon tarragon vinegar
• 1 teaspoon chopped fresh tarragon
• 4 anchovy fillets, minced

Recipe Instructions

Step 1

Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.

Step 2

Refrigerate until ready to serve and pour over favorite salad or greens.