Green Goodness Spaghetti

Green Goodness Spaghetti

Spaghetti, spiralized zucchini, and green beans are tossed with basil pesto sauce and topped with pine nuts, grated cheese, and red pepper flakes.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
421 Calories

Recipe Instructions

Step 1
Bring a large pot of water to a boil over high heat. Add salt and green beans. Simmer 1 minute. Add spaghetti and continue cooking over medium to medium-high heat, stirring occasionally, 8 minutes. Reduce heat to medium; add spiralized zucchini. Stir gently and continue simmering until spaghetti is tender yet firm to the bite, 2 or 3 minutes. Reserve about 1/2 cup cooking water. Drain the spaghetti and vegetables.
Step 2
Heat pesto in a pot over medium-low heat; add a few tablespoons of cooking water to thin slightly; stir. Transfer drained spaghetti and vegetables to pot; mix gently to coat with the sauce.
Step 3
Transfer spaghetti to a warmed serving bowl. Drizzle with olive oil; top with grated cheese, red pepper flakes, and pine nuts.
Green Goodness Spaghetti
Green Goodness Spaghetti
Green Goodness Spaghetti
Green Goodness Spaghetti

Ingredients

  • 2 teaspoons salt
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • 6 ounces Barilla® Spaghetti
  • 1 (6.3 ounce) jar Barilla® Pesto
  • 5 ounces fresh green beans, trimmed
  • 1 extra large zucchini, spiralized
  • 1 tablespoon red pepper flakes (Optional)
  • 2 teaspoons toasted pine nuts

Categories

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