Green Grape Pie

A friend sent me this recipe from overseas and I was never able to decipher it into US measures until now. This is a surprisingly delicious pie!!!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 336 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ cup white sugar
• 1 cup sour cream
• 2 cups graham cracker crumbs
• 1 tablespoon lemon juice
• ⅔ cup white sugar
• 1 tablespoon cornstarch
• 6 tablespoons butter, melted
• ¼ cup cold water
• 4 teaspoons white sugar
• 2 ¼ pounds seedless green grapes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.

Step 2

In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the baked and cooled crust.

Step 3

In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. Mix well and spread over pie. Sprinkle with reserved crumb mixture.