New Mexico Green Chile Stew

Green chiles, beef, and pork cubes simmer in the slow cooker with potatoes, tomatoes, herbs, and spices for a deliciously fragrant stew. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.

• Preparation Time: 30 mins
• Cooking Time: 8 hr 15 mins
• Total Time: 8 hr 45 mins
• Calories: 295 Calories

Ingredients

• salt to taste
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 2 teaspoons chopped fresh oregano
• 1 red onion, chopped
• 1 tablespoon ground cumin
• 1 pound boneless pork loin, cubed
• 2 teaspoons chopped fresh cilantro
• 1 pound beef tenderloin, cubed
• 1 large potato, cubed
• ground white pepper to taste
• 1 dash cayenne pepper
• 2 cups low-sodium beef broth
• 3 cups chopped fresh tomatoes
• 2 cups diced green chile peppers
• 0.25 cup masa harina

Recipe Instructions

Step 1

Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.

Step 2

Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.