This recipe for this Thai-inspired green papaya salad showcases the sweet, tart flavor of unripe papaya.
Preparation Time
20 mins
Total Time
20 mins
Calories
45 Calories
Recipe Instructions
Step 1
Combine garlic, chiles, and green beans in a mortar and pound roughly with the pestle. Add papaya and pound again to bruise the ingredients. Stir in fish sauce, lime juice, and sugar, then pound again. Add tomato and pound to combine. Stir in chopped peanuts and serve.
Ingredients
2 tablespoons lime juice
3 cloves garlic, peeled
2 tablespoons fish sauce
1 teaspoon palm sugar
3 Thai green chiles
6 green beans, cut into 1 inch pieces
1 large unripe papaya, peeled and cut into thin strips