Green Pea Casserole

Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 282 Calories

Ingredients

• ½ cup margarine, melted
• ½ cup shredded Cheddar cheese
• ½ cup chopped onion
• 1 (10.75 ounce) can condensed cream of celery soup
• 2 cups crushed buttery round crackers
• 1 (15 ounce) can baby peas, drained
• 1 (5 ounce) can sliced water chestnuts, drained
• 1 (2 ounce) bottle diced pimento peppers, drained

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, mix together the peas, pimentos, water chestnuts, cream of celery soup and onion. Pour into a 1 1/2 quart casserole dish. Top with shredded cheese. In a separate bowl, mix together the cracker crumbs and margarine; sprinkle evenly over the cheese.

Step 3

Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.