Green Pea Patties

Healthy option for an appetizer, side, or main dish. Serve these pea burgers with spicy mayo (a mix of mayo and Sriracha sauce).

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 122 Calories

Ingredients

• 1 teaspoon baking powder
• 1 large egg
• ½ teaspoon ground black pepper, or to taste
• 1 tablespoon olive oil, or as needed
• 1 tablespoon milk, or as needed
• ½ teaspoon salt, or to taste
• ½ cup all-purpose flour, or as needed
• ⅓ cup freshly grated Parmesan cheese
• ½ pound green peas

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat.

Step 2

Bring a large pot of lightly salted water to a boil. Cook peas in boiling water, stirring occasionally, until tender, about 5 minutes. Drain and transfer to a bowl; mash peas using a fork.

Step 3

Mix flour, Parmesan cheese, egg, milk, baking powder, salt, and pepper into mashed peas, adding more milk or flour until mixture holds together. Shape pea mixture into 1/2-inch-thick patties.

Step 4

Fry patties in hot oil until golden, 3 to 4 minutes per side.