Green Pea Salad

This easy pea salad recipe tosses green peas with crunchy almonds, green onions, and cheese in a sweet and creamy dressing for a super summer salad.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 255 Calories

Ingredients

• 1 (16 ounce) package frozen green peas
• 2 tablespoons balsamic vinegar
• black pepper to taste
• 0.5 cup chopped green onions
• 0.5 cup crumbled feta cheese
• 0.75 cup mayonnaise
• 0.5 cup chopped almonds

Recipe Instructions

Step 1

Place peas in a colander, and run warm water over them until they are thawed; drain and transfer into a large bowl.

Step 2

Toast almonds in a skillet over medium heat until nuts start to turn golden brown and become fragrant, about 3 to 5 minutes.

Step 3

Add almonds, green onions, cheese, and mayonnaise to peas. Stir in balsamic vinegar, and season to taste with black pepper.