The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes!
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
222 Calories
Recipe Instructions
Step 1
In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.
