Green Rice I

Excellent way to sneak in veggies. Use fresh or frozen spinach. Also good with one package of chopped broccoli instead of the spinach.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 333 Calories

Ingredients

• 1 egg
• 1 (12 fluid ounce) can evaporated milk
• 2 ½ cups water
• 1 cup shredded Cheddar cheese
• 1 ¼ cups uncooked white rice
• 1 (10 ounce) package spinach, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 2 quart casserole dish.

Step 2

In a saucepan, combine water and rice, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and stir in the spinach, egg, evaporated milk, and cheese. Spoon into the prepared casserole dish.

Step 3

Bake for 30 minutes in the preheated oven, or until middle is set.