Green Salad with Cranberry Vinaigrette

Green Salad with Cranberry Vinaigrette

This green salad with cranberry vinaigrette recipe tosses mixed greens, almonds, red onion, and crumbled blue cheese in a tangy, cranberry vinaigrette.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
219 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven until nuts begin to brown, about 5 minutes.
Step 3
Toss mixed greens, almonds, onion, and blue cheese with vinaigrette in a large bowl until evenly coated.
Step 4
Combine oil, cranberries, vinegar, water, Dijon mustard, garlic, salt, and black pepper in a blender or the bowl of a food processor; blend until vinaigrette is smooth.

Ingredients

  • 1 cup sliced almonds
  • 2 tablespoons water
  • 3 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 4 ounces crumbled blue cheese
  • 1 pound mixed salad greens
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon minced garlic
  • 0.5 red onion, thinly sliced
  • 0.33333298563957 cup olive oil
  • 0.25 cup fresh cranberries

Categories

Similar Recipes You May Like

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Classic Pasta Salad

Classic Pasta Salad

Grilled Lemon-Garlic Chicken Thighs with Herbs

Grilled Lemon-Garlic Chicken Thighs with Herbs

Grilled Pork Chops with Fresh Herbs

Grilled Pork Chops with Fresh Herbs

Tex-Mex Squash Casserole with Rotel

Tex-Mex Squash Casserole with Rotel

Easy Pan-Grilled Zucchini with Lemon Pepper

Easy Pan-Grilled Zucchini with Lemon Pepper

Grilled Polenta with Strawberries

Grilled Polenta with Strawberries