Green Salsa

Tomatillos make this tangy salsa green — and delicious! Serve with tortilla chips, on fish, or with tacos and burritos.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 15 Calories

Ingredients

• salt to taste
• 1 (4 ounce) can chopped green chile peppers
• 2 cloves garlic, peeled
• 1 fresh jalapeno pepper, seeded
• 3 shallots
• 8 tomatillos, husked
• 0.25 cup chopped fresh cilantro

Recipe Instructions

Step 1

Place tomatillos, shallots, green chile peppers, cilantro, jalapeño, garlic, and salt in a food processor. Pulse until coarsely chopped. Pour salsa into a serving bowl; cover and chill in the refrigerator until serving.