Green Salsa

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 15 Calories

Ingredients

• salt to taste
• ¼ cup chopped fresh cilantro
• 1 (4 ounce) can chopped green chile peppers
• 2 cloves garlic, peeled
• 1 fresh jalapeno pepper, seeded
• 3 shallots
• 8 tomatillos, husked

Recipe Instructions

Step 1

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.