Green Tomato Cake

This green tomato cake recipe features walnuts, raisins, chopped green tomatoes, butter, and baking spices for a super moist treat with loads of flavor.

• Calories: 175 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 tablespoon salt
• 4 cups chopped green tomatoes
• 0.5 cup butter
• 0.5 cup chopped walnuts
• 0.25 teaspoon salt
• 0.5 cup raisins

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2

Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Transfer to colander: rinse with cold water. Drain.

Step 3

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition until creamy.

Step 4

Combine flour, cinnamon, nutmeg, soda, and ¼ teaspoon salt in a bowl: Fold in raisins and nuts. Mix into egg mixture until well combined.

Step 5

Mixed in drained tomatoes until well combined. Pour into the prepared 9 x 13-inch pan.

Step 6

Bake in the preheated oven until a toothpick inserted into cake comes out clean, 40 to 45 minutes.