Green Turkey and Cheese Casserole

Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.

• Calories: 337 Calories

Ingredients

• 1 ½ cups cooked turkey, cubed
• 10 ounces shredded Cheddar cheese
• 1 pound spinach, rinsed and chopped

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.

Step 3

Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.