Greg's Taco Pizza

Use premade refrigerated pizza dough to make this taco-flavored pizza that your whole family will enjoy, and get dinner on the table in 40 minutes.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 442 Calories

Ingredients

• 1 small onion, chopped
• 1 teaspoon chili powder
• 1 (10 ounce) package prepared pizza dough
• 2 cups shredded Mexican cheese blend
• 4 ounces tomato paste
• 1 (1.25 ounce) package taco seasoning, divided
• 1 cup fat-free refried beans
• 0.25 cup water
• 0.5 teaspoon cayenne pepper
• 0.5 pound ground beef
• 0.25 cup salsa

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place the ground beef in a skillet over medium heat, and sprinkle on half the package of taco seasoning. Cook and stir the beef until browned and crumbly, about 8 minutes; discard excess grease.

Step 3

Spread the pizza dough out onto a 12-inch round pan, forming a rim of slightly thickened dough around the edge. Mix together the refried beans with salsa in a bowl; spread evenly over the crust. Mix tomato paste, water, chili powder, cayenne pepper, and the remaining half of the taco seasoning mix together in a bowl, and spread the sauce over the refried beans mixture. Top with the cooked beef, sprinkle the onions over the pizza, and evenly spread the cheese on top.

Step 4

Bake in the preheated oven until the crust is cooked through and the cheese is bubbling and beginning to brown, 15 to 20 minutes.