Griddle-Style Philly Steak Sandwiches

Mushrooms, onions, peppers, and provolone cheese come together to make a great Philly steak sandwich that's sure to be a real crowd-pleaser.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 741 Calories

Ingredients

• salt to taste
• seasoned salt to taste
• 8 slices provolone cheese
• 1 green bell pepper, seeded and sliced into strips
• 1 small onion, sliced
• 1 pound thinly sliced roast beef
• 1 (8 ounce) can sliced mushrooms, drained
• 4 submarine rolls, halved

Recipe Instructions

Step 1

Preheat an electric griddle or stovetop griddle over medium-high heat; lightly grease the surface. On one half of the griddle, place the mushrooms, onions, and peppers. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.

Step 2

When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with mushrooms, onions, and peppers.