My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
371 Calories
Recipe Instructions
Step 1
Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
Ingredients
1 ½ teaspoons olive oil
2 slices whole wheat bread
⅓ cup shredded Swiss cheese
½ Granny Smith apple - peeled, cored and thinly sliced
