Grilled Asian Cod

Succulent cod marinated in a delicious Asian marinade is a great way to add some excitement to your grilled fish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 268 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• ½ cup orange juice
• 2 teaspoons minced garlic
• ⅓ cup reduced-sodium soy sauce
• 2 tablespoons chopped green onions
• 2 teaspoons ginger paste
• 12 ounces thick-cut cod

Recipe Instructions

Step 1

Place cod in a gallon-sized freezer bag. Add orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic; mix to combine. Squeeze excess air out of the bag and seal. Marinate in the refrigerator for at least 2 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket and cook on the preheated grill until internal temperature of fish reaches 135 degrees F (57 degrees C), 7 to 9 minutes.