Grilled Asparagus

Grilled asparagus is easy to make in a matter of minutes for a simple summer side dish that allows the natural flavor of asparagus to shine.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 55 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 1 pound fresh asparagus spears, trimmed

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.

Step 3

Cook asparagus on the preheated grill, turning often until lightly charred and fork-tender about 3 to 5 minutes.

Step 4

Gather the ingredients.

Step 5

Serve hot and enjoy!