Grilled BBQ Meatloaf

This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 656 Calories

Ingredients

• 1 egg, beaten
• 1 teaspoon ground black pepper
• 1 teaspoon minced garlic
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sea salt
• 1 teaspoon dried tarragon
• 2 cups dry bread crumbs
• 1 cup finely chopped sweet onion (such as Vidalia®)
• 0.5 cup ketchup
• 1.5 pounds ground beef
• 0.5 cup barbeque sauce
• 1.5 pounds ground pork

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.

Step 2

In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.

Step 3

Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.