Grilled Beets in Rosemary Vinegar

Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 27 Calories

Ingredients

• ⅓ cup balsamic vinegar
• 1 teaspoon chopped fresh rosemary
• 1 clove garlic, peeled and crushed
• ½ teaspoon herbes de Provence
• 3 medium beets, sliced into rounds

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.

Step 3

Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.

Step 4

Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.