Grilled Blackberry Brioche Bread Pudding

Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 415 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 tablespoon unsalted butter, melted
• 12 ounces brioche bread, cut into 3/4-inch cubes
• 1 pint blackberries, halved
• aluminum foil (such as Reynolds Wrap®)
• 0.5 cup white sugar
• 0.5 teaspoon sea salt
• 4 ounces cream cheese, chilled and diced

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C).

Step 2

Whisk milk, eggs, sugar, vanilla extract, and salt together in a large bowl. Fold in bread cubes, blackberries, and cream cheese. Set aside until liquid is absorbed, about 15 minutes.

Step 3

Place a layer of heavy duty aluminum foil or 2 layers of regular aluminum foil on a flat surface. Brush aluminum foil with melted butter.

Step 4

Arrange bread mixture in the center of the aluminum foil. Bring short ends together; fold over twice to seal. Bring sides in, leaving room for steam to form; fold over twice to seal.

Step 5

Grill over indirect heat until bread pudding is puffed, liquid is absorbed, and edges are toasty, about 35 minutes.

Step 6

Remove package from the grill; open carefully using tongs or mitts. Cool for 10 minutes.