Grilled Blackened Fish Sandwiches with Homemade Slaw

Cod fillets are seasoned with blackening seasoning, grilled, and served on buns with homemade slaw in this delicious summery recipe.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 340 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 2 teaspoons paprika
• 2 pounds cod fillets
• 8 hamburger buns
• 2 tablespoons blackening seasoning
• 1 (14 ounce) package coleslaw mix
• 2 tablespoons Creole mustard
• 0.25 cup olive oil
• 0.25 teaspoon celery seed
• 0.5 teaspoon white sugar
• 0.25 cup apple cider vinegar
• 0.5 small red onion, chopped

Recipe Instructions

Step 1

Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside.

Step 2

Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.

Step 4

Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.