Grilled Blood Orange Chuck Steak

Beef chuck steak is marinated in a blood orange marmalade sauce and grilled into a sweet and savory steak everyone will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 320 Calories

Ingredients

• 2 tablespoons orange juice
• 1 teaspoon ground ginger
• 2 tablespoons brown sugar
• 2 pounds beef chuck steak
• 0.25 cup water
• 0.25 cup soy sauce
• 0.25 teaspoon garlic powder
• 1.5 teaspoons grated orange zest
• 0.5 cup blood orange marmalade
• 0.25 cup prepared mojo criollo dressing

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag. Seal bag and turn beef inside bag to coat completely. Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight. Cover bowl with remaining marinade and refrigerate.

Step 3

Remove beef from marinade; discard used marinade.

Step 4

Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).