Grilled Boudin with Onions, Peppers, and Mushrooms

Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies are cooked alongside it and done at the exact same time.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 338 Calories

Ingredients

• 1 tablespoon olive oil
• 2 red bell peppers, cut into 2 inch pieces
• 4 ounces button mushrooms, sliced
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 2 tablespoons spicy brown mustard
• 4 hot dog buns
• 1 large red onion, sliced into petals
• 4 links boudin sausage

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine bell peppers, onion, mushrooms, olive oil, and seafood seasoning in a large bowl. Stir until evenly combined. Set aside while you preheat the grill.

Step 3

Place boudin directly on the grate. Place vegetable mixture in a grill basket. Grill for 5 minutes. Turn boudin over, stir the vegetables, and cook until an instant-read thermometer inserted into the sausage reads 160 degrees F (71 degrees C), about 5 minutes more.

Step 4

Place boudin in hot dog buns, top with mustard, and serve with vegetables.