Marinating broccoli in balsamic vinaigrette dressing before grilling turns a boring vegetable side dish into a kid-pleasing treat.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
274 Calories
Recipe Instructions
Step 1
Place broccoli and salad dressing in a large resealable plastic bag, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours, turning bag occasionally.
Step 2
Preheat an outdoor grill for high heat and lightly oil the grate. Drain broccoli.
Step 3
Grill broccoli on preheated grill until vegetables are tender and browned, turning occasionally, 5 to 7 minutes.