Grilled Buffalo Cauliflower in Foil

Cauliflower tossed in a spicy Buffalo wing sauce and grilled in a foil packet so there is no fuss and cleanup is a breeze.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 70 Calories

Ingredients

• 1 teaspoon olive oil
• aluminum foil
• ¼ cup Buffalo wing sauce
• 1 ½ pounds cauliflower, broken into florets
• 1 teaspoon dry ranch dressing mix

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine cauliflower florets, Buffalo wing sauce, ranch, and olive oil in a large bowl. Stir until evenly combined.

Step 3

Pull out an extra-long length of aluminum foil and fold it in half so you've got a double layer. Place cauliflower mixture in the center, then pull over one side, folding the edges to seal. Then fold the remaining two edges. Don't seal the packet too tightly; you want to leave some room for the steam to expand.

Step 4

Place foil packet directly on the grate and grill for 15 minutes.