Grilled Buttermilk Chicken

A seasoned buttermilk coating makes these chicken thighs juicy and moist. Grill this straightforward dish to easily satisfy any crowd!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 193 Calories

Ingredients

• 1 tablespoon salt
• 1 teaspoon white sugar
• 1 tablespoon Italian seasoning
• 1 teaspoon ground black pepper
• 1 tablespoon red pepper flakes
• 2 tablespoons hot sauce
• 4 pounds boneless chicken thighs
• 0.33333334326744 cup buttermilk

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.

Step 2

Whisk buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, pepper, and sugar in a bowl until salt is dissolved.

Step 3

Place chicken in a large stockpot. Add buttermilk mixture and toss until each chicken thigh is evenly coated.

Step 4

Place chicken in resealable bags; squeeze the air out. Marinate in the refrigerator, 2 hours to overnight.