Cutting cabbage into "steaks" and grilling them brings out sweet and smoky flavors you won't get from any other method, and the crispy, caramelized edges are the best part!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
119 Calories
Recipe Instructions
Step 1
Brush one side of the steaks with some of the oil mixture.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk oil, vinegar, mustard, garlic powder, salt, and black pepper together in a bowl.
Step 3
Place the steaks on the grill, oiled-side down; close the lid and grill for 5 minutes. Brush more oil mixture on top and gently flip over; close lid and grill until tender-crisp and slightly charred, 5 to 7 minutes more. Remove to a platter and drizzle with any remaining oil mixture.
Step 4
Remove any loose outer leaves from the cabbage. Trim the stem so the cabbage sits flat on a cutting board. Cut vertically into six 3/4-inch-thick "steaks". Place the steaks on a baking sheet.
