Grilled Cabbage with Bacon and Onions

Cabbage is a nice side to almost any grilled meat, and goes well with grilled pork and grilled chicken. Grill it as your meat is grilling. Even "non-cabbage" eaters will enjoy!

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 201 Calories

Ingredients

• 6 tablespoons unsalted butter, melted
• 1 pinch salt and ground black pepper to taste
• ¼ cup chopped onion
• ¼ cup chopped green bell pepper
• ¼ cup chopped garlic
• 1 medium head cabbage, cored
• 3 teaspoons white sugar (Optional)
• ¼ cup crumbled cooked bacon

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate. Slice cabbage into 6 wedges.

Step 2

Place each cabbage wedge on a sheet of double-lined foil. Season with salt and pepper. Add 1/2 teaspoon sugar to each wedge. Drizzle each with 1 tablespoon melted butter. Add bacon, onion, bell pepper, and garlic to each evenly. Wrap up with foil.

Step 3

Cook on the preheated grill until tender, about 30 minutes, turning after 15 minutes.