Grilled Cajun Seafood Boil

This seafood boil on the grill mimics a traditional boil but uses foil packets to steam shrimp, potatoes, sausage, and corn on a hot outdoor grill.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 1052 Calories

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 pound kielbasa sausage, sliced
• 2 pounds uncooked shrimp, peeled and deveined
• 1 teaspoon fresh cracked black pepper
• Reynolds Wrap® Heavy Duty Aluminum Foil
• 1 pound small new potatoes, cut into quarters
• 2 ears corn, cut in half
• 1 medium lemon, cut into 4 wedges
• 2 tablespoons Creole seasoning (such as Tony Chachere's®)

Recipe Instructions

Step 1

Preheat an outdoor grill to 375 degrees F (190 degrees C).

Step 2

Place potato quarters into a large pot of water and bring to a boil. Reduce the heat and simmer for 10 minutes to jump-start the cooking process. Drain.

Step 3

Arrange four 12x18-inch sheets of foil on a clean work surface.

Step 4

Pile equal amounts shrimp, potatoes, kielbasa, and corn into the center of each sheet. Add 1 tablespoon butter to each pile, then drizzle with 1 tablespoon oil and 1 1/2 teaspoons Worcestershire sauce. Sprinkle 1 1/2 teaspoons Creole seasoning and 1/4 teaspoon pepper over each pile. Squeeze a lemon wedge over each pile, then place the rind on top. Wrap each piece of foil into a tightly sealed packet.

Step 5

Place foil packets onto the preheated grill. Cover the grill; cook and steam until shrimp and potatoes are cooked through, 15 to 18 minutes.

Step 6

Remove from the grill and carefully unwrap foil to serve.