Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa

Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa

A quick and easy way to grill pork tenderloin. The tenderloin is coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
233 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Combine peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper in a bowl. Set peach salsa aside.
Step 3
Combine olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt in a second small bowl. Rub tenderloin with the spice mixture.
Step 4
Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.
Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa

Ingredients

  • 1 tablespoon brown sugar
  • 1 teaspoon dried rosemary
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • 1 tablespoon lime juice
  • 2 tablespoons finely chopped red onion
  • 1 small red bell pepper, chopped
  • 2 tablespoons minced fresh cilantro
  • 1 pork tenderloin
  • 1 tablespoon Caribbean jerk seasoning
  • 0.125 teaspoon ground black pepper
  • 0.125 teaspoon salt
  • 0.5 teaspoon seasoned salt
  • 0.75 cup fresh peaches, peeled and diced

Categories

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