Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa

A quick and easy way to grill pork tenderloin. The tenderloin is coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 233 Calories

Ingredients

• ⅛ teaspoon salt
• 1 tablespoon brown sugar
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• ⅛ teaspoon ground black pepper
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• 1 tablespoon lime juice
• ½ teaspoon seasoned salt
• 2 tablespoons finely chopped red onion
• 1 small red bell pepper, chopped
• 2 tablespoons minced fresh cilantro
• 1 pork tenderloin
• ¾ cup fresh peaches, peeled and diced
• 1 tablespoon Caribbean jerk seasoning

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Combine peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper in a bowl. Set peach salsa aside.

Step 3

Combine olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt in a second small bowl. Rub tenderloin with the spice mixture.

Step 4

Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.