Grilled Cassava Flour Pizza Crust

Try this foolproof gluten-free and paleo homemade pizza crust, made with cassava flour and arrowroot, that's grilled to perfection.

• Preparation Time: 15 mins
• Cooking Time: 7 mins
• Total Time: 22 mins
• Calories: 150 Calories

Ingredients

• coconut oil cooking spray
• 0.5 teaspoon salt
• 0.25 teaspoon Italian seasoning
• 0.75 cup lukewarm water
• 0.75 teaspoon active dry yeast
• 0.75 teaspoon coconut sugar
• 1.5 teaspoons avocado oil (such as Chosen Foods®)
• 0.66666668653488 cup cassava flour (such as Otto's®), or more as needed
• 0.25 cup arrowroot powder
• 0.75 teaspoon gelatin

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly grease the grate.

Step 2

Mix water, coconut sugar, and yeast in a measuring cup until well combined. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add avocado oil, salt, and Italian seasoning; stir well.

Step 3

Combine cassava flour, arrowroot powder, and gelatin in a bowl. Pour in yeast mixture; stir with a wooden spoon until well combined. Add more cassava flour as needed, 1 tablespoon at a time, until a dough forms.

Step 4

Divide dough into 4 equal portions; knead and shape into balls. Dust a piece of parchment paper with arrowroot powder; place 1 dough ball on top and generously dust the top. Cover with another piece of parchment paper; roll out into a 4-inch pizza crust. Repeat this step with remaining dough balls.

Step 5

Remove top parchment paper. Grease top of each crust with coconut cooking spray; flip and place crusts on the grill, greased-size down. Cook until golden brown, about 7 minutes.