Grilled Cauliflower

Grilled cauliflower is perfectly seasoned with olive oil, brown sugar, and seasoned salt; a tasty vegetarian option for the summer grilling season.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 81 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 1 head cauliflower, cut into thick slices
• 2 teaspoons seasoned salt (such as LAWRY'S®)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.

Step 3

Cook cauliflower on the preheated grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on the grill until tender, about 20 minutes.