A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
634 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat.
Step 2
Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
Step 3
Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.
