Grilled Cheese and Veggie Sandwich

This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 507 Calories

Ingredients

• 3 tablespoons margarine, softened
• ½ cup bean sprouts
• 3 tablespoons honey mustard
• 1 ½ cups coleslaw mix
• 8 thick slices (3/4 inch thick) sourdough bread
• 6 ounces sliced Havarti cheese

Recipe Instructions

Step 1

In a medium bowl, toss together the coleslaw mix and bean sprouts.

Step 2

Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.

Step 3

In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.