Grilled Chicken and Sun-Dried Tomato Subs

Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives. Serve with chips and green salad.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 472 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• ¼ teaspoon garlic powder
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon dried oregano
• ¼ teaspoon onion powder
• 6 boneless, skinless chicken breast halves
• 1 (4 ounce) can sliced black olives, drained
• 6 hoagie rolls, split lengthwise
• 1 (8 ounce) jar sun-dried tomatoes, packed in oil - drained, oil reserved

Recipe Instructions

Step 1

Preheat an outdoor grill for medium high heat, and lightly oil grate. Lightly pound chicken to flatten. Trim excess fat from edges. Brush lightly with olive oil, then season both sides of chicken with salt, pepper, garlic powder, onion powder, oregano and red pepper to taste; set aside

Step 2

In a medium bowl, combine the sun-dried tomatoes, olives, and about 2 1/2 tablespoons oil from the tomatoes. Season with salt and pepper to taste; set aside

Step 3

Place chicken on preheated grill, and cook for 10 to 12 minutes, turning in different directions while cooking to get cross-hatch grill marks. Place cooked chicken on rolls, and top each with a heaping tablespoon of tomato mixture.