Grilled Chicken Foil Packets

These chicken foil packets with lots of vegetables are really versatile and easy to prep for the grill for a flavorful meal and easy clean-up!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 720 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 2 cups sliced button mushrooms
• 4 large potatoes, peeled and cut into 1/4-inch slices
• 2 large onions, cut into 1/4 inch thick slices
• 2 large green bell pepper, cut into 1/4 inch strips
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried basil
• 0.25 cup cider vinegar

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Stir vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme together in a bowl; set aside.

Step 3

Lay out four 12x12-inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.

Step 4

Grill the packets on the preheated grill until chicken is cooked through and tender, about 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).