Grill up some excitement with this great recipe for chicken kabobs. When tender chicken kabobs are flavored with La Choy Stir-Fry Sauce and served over Ben's Original Ready Rice Jasmine, delicious things happen.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
395 Calories
Recipe Instructions
Step 1
Heat rice according to package directions. Serve kabobs with rice.
Step 2
Preheat the grill to medium-high heat. Grease the grate with cooking spray.
Step 3
Combine teriyaki sauce and soy sauce in a small bowl; set aside.
Step 4
Thread pieces of chicken, zucchini, tomatoes, and onion on each skewer.
Step 5
Cook on the preheated grill for 5 minutes; turn over and brush with sauce mixture. Continue grilling until chicken is no longer pink in the center and vegetables are tender, about 5 minutes more. Turn again and brush with remaining sauce; grill until sauce is hot, being careful not to burn.
Ingredients
1 cup cherry tomatoes
PAM® Grilling Spray
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
½ cup La Choy® Teriyaki Stir-Fry Sauce and Marinade
2 tablespoons La Choy® Soy Sauce
1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
½ medium red onion, cut into 1-inch pieces
8 (6 inch) bamboo skewers
2 (8.5 ounce) packages Ben's Original Ready Rice Jasmine
