Grilled Chicken Kabobs

Chicken kabobs are pure grilled excitement, uniting tender chicken kabobs, La Choy's teriyaki sauce, and Ben's jasmine rice.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 395 Calories

Ingredients

• 1 cup cherry tomatoes
• PAM® Grilling Spray
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons La Choy® Soy Sauce
• 1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
• 8 (6 inch) bamboo skewers
• 0.5 cup La Choy® Teriyaki Stir-Fry Sauce and Marinade
• 0.5 medium red onion, cut into 1-inch pieces
• 2 (8.5 ounce) packages Ben's Original Ready Rice Jasmine

Recipe Instructions

Step 1

Combine teriyaki sauce and soy sauce in a small bowl; set aside.

Step 2

Preheat the grill to medium-high heat. Lightly coat the grate with cooking spray.

Step 3

Thread chicken, zucchini, tomatoes, and onion pieces onto each skewer.

Step 4

Grill kabobs on the preheated grill for 5 minutes; flip and brush with sauce mixture. Continue grilling until chicken is no longer pink in the center and vegetables are tender, about 5 minutes more. Flip again and brush with remaining sauce; grill until sauce is hot, being careful not to burn.

Step 5

Squeeze the rice pouches to separate rice. Tear open the top strips about 2 inches to vent. Place both packages in the microwave and cook on high for 2 1/2 minutes. Remove pouches from the microwave using the cool touch area on the untorn side. Serve kabobs with cooked rice.