Grilled Red Potatoes in Foil

Simple grilled red potatoes seasoned with butter, parsley, and garlic salt are wrapped in foil are grilled alongside your meat or fish, making dinner--and cleanup!-- super easy.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 283 Calories

Ingredients

• 4 tablespoons butter
• 1 pinch garlic salt, or to taste
• aluminum foil
• 1 pinch dried parsley, or to taste
• 4 medium red potatoes, scrubbed
• 4 tablespoons sour cream, or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat; close cover. Place four 6-inch square pieces of aluminum foil on a work surface.

Step 2

Prick each potato several times with a fork and place onto a square of foil. Top each potato with 1 tablespoon butter and sprinkle with parsley and garlic salt. Wrap foil around each potato.

Step 3

Reduce the heat of the grill to medium. Place potatoes on the grate. Grill until tender, turning occasionally to ensure even cooking, about 20 minutes.

Step 4

Remove from the grill. Unwrap the foil and serve with sour cream.