Grilled Chicken Pineapple Sliders

This grilled chicken pineapple sliders recipe grills marinated chicken plus pineapple rings, then layers onto Hawaiian rolls with red onion and lettuce.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 397 Calories

Ingredients

• 1 lemon, juiced
• 1 tablespoon cider vinegar
• 1 lime, juiced
• 6 pineapple rings
• salt and black pepper to taste
• 2 tablespoons teriyaki sauce
• 3 skinless, boneless chicken breast halves - cut in half
• 6 lettuce leaves - rinsed and dried
• 6 slices red onion
• 6 Hawaiian bread rolls - split and toasted

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk lemon juice, lime juice, cider vinegar, salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator for 1 hour.

Step 3

Remove chicken from marinade; shake off excess. Discard remaining marinade. Cook chicken on the preheated grill until juices run clear when pierced with a fork, 5 to 7 minutes per side. Grill pineapple until heated through and grill marks appear, 2 to 3 minutes per side.

Step 4

Spread 1 teaspoon teriyaki sauce on bottom half of 1 toasted roll; add 1 lettuce leaf, 1 halved chicken breast, 1 pineapple slice, 1 onion slice, and top half roll. Repeat with the remaining teriyaki sauce, rolls, lettuce, chicken, pineapple, and onion.